Chicken Masala (चिकन मसला)

Price range: ₨ 40.00 through ₨ 8,000.00

Specially balanced for deep, rich chicken gravies, our Artisan Chicken Masala unites slow-roasted coriander, cumin, cardamom, garlic, and mountain spices. Imparts an appetizing reddish-gold color, rich body, and irresistible homestyle aroma to your curries.

Slow-Roasted Whole Spice Blend: Unlocks maximum natural flavor without synthetic essences.
Best For: Homestyle chicken curry (Kukhura ko Masu), chicken roast, and tandoori marinades.

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Homestyle Perfection

Artisan Chicken Masala (चिकन मसला)

A quintessential Nepali chicken curry (Kukhura ko Masu) requires a delicate balance of robust spices that complement the tender meat without overpowering it. Our Chicken Masala is formulated with harmonious proportions of coriander, cumin, black cardamom, cinnamon, mace, garlic, and sweet paprika.

Stone-ground to preserve heat-sensitive aromatic oils, it infuses right into the chicken during the Bhutuwa (browning) stage, producing a thick, flavorful gravy that clings beautifully to every bite.

Key Features

Thick, Rich Gravy: Whole-ground coriander and cumin create natural body without cornstarch or flour fillers.
Natural Golden-Red Color: Naturally colored with sun-dried sweet chilies and turmeric.
Zero Artificial Flavorings: Only pure, sun-cured spices from trusted growers.

Chicken Masala (चिकन मसला) - Health Benefits

Culinary Suggestions

Classic Kukhura ko Jhol: Sauté onions, ginger, and garlic in mustard oil; brown the chicken, add 2 tablespoons of Chicken Masala and diced tomatoes, and simmer until tender.
Chicken Sekuwa / Roast: Marinate chicken pieces with mustard oil, yogurt, lemon juice, and Chicken Masala before grilling or pan-frying.
Chicken Keema: Brown minced chicken with onions, peas, and a spoonful of this masala for delicious wraps and buns.