Rahar Ko Dal (रहरको दाल)

Price range: ₨ 135.00 through ₨ 1,350.00

Sourced from traditional hill cultivations, our Rahar Ko Dal (Toor Dal / Pigeon Pea) is 100% unpolished, preserving its sunny golden color and rich, nutty flavor. Thick, satisfying, and packed with folic acid, it is the royal centerpiece of festive Nepali feasts.

Authentic Hill-Grown Toor: Natural unpolished grains that cook into a thick, aromatic gravy.
Best For: Traditional Rahar dal, festive feasts, vegetable sambar, and comfort meals.

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The King of the Festive Thali

Unpolished Rahar Ko Dal (रहरको दाल)

Pigeon pea (Rahar) is universally cherished as the premier dal of celebration in Nepal. Our Rahar Ko Dal is grown on sun-drenched terraced hills and harvested at peak maturity.

While factory-processed toor dal is commonly treated with mineral oil to create a shiny, uniform yellow appearance that delays cooking, our dal is completely raw and unpolished. It cooks into a rich, fragrant, golden soup that boasts a deep, comforting nutty sweetness.

Key Health Benefits

Rich in Folic Acid: Crucial for pregnant mothers, cellular division, and healthy red blood cell production.
High Dietary Potassium: Supports balanced blood pressure and healthy muscular function.
Sustained Energy: Complex carbohydrates ensure long-lasting satiety and steady stamina.

Rahar Ko Dal (रहरको दाल) - Health Benefits

Culinary Suggestions

Royal Rahar Dal Tadka: Pressure-cook with turmeric and salt; mash lightly with a wooden churner; temper with ghee, cumin seeds, chopped garlic, fresh tomatoes, and green chilies.
Himalayan Sambar: Simmer with seasonal vegetables, tamarind pulp, and sambar masala for a tangy, warming soup.
Dal with Greens: Cook with fresh mustard leaves or spinach for an iron-packed winter meal.