The True Taste of Nepali Street Food
Chatpate Masala (चटपटे मसला)
Anyone who has walked the streets of Kathmandu, Pokhara, or Nepalgunj knows the irresistible allure of a fresh paper cone of Chatpate. Our Chatpate Masala captures that iconic, tongue-tingling blend of heat, tang, salt, and spice.
Crafted with whole roasted spices, fiery red pepper, tart amchur, crushed cumin, and a bold touch of mountain timur, this blend guarantees that signature street flavor in the comfort of your own home—with absolute hygiene and zero artificial food colors.
Key Features
- Lip-Tingling Flavor: Perfect balance of tartness, chili heat, and mineral salt.
- 100% Pure & Hygienic: Made from premium stone-ground spices without MSG or commercial flavor enhancers.
- Versatile Snack Enhancer: Elevates raw salads, boiled legumes, and crunchy crisps.
Culinary Suggestions
- Authentic Nepali Chatpate: Mix puffed rice (Bhuja), crushed raw Wai Wai noodles, boiled potatoes, chickpeas, chopped onions, tomatoes, fresh lemon juice, mustard oil, and 1–2 spoons of Chatpate Masala.
- Spicy Wai-Wai Sadeko: Toss dry instant noodles with onions, cilantro, green chilies, mustard oil, and this masala.
- Panipuri Teekha Paani: Whisk into cold mint-coriander water with lemon juice for an explosive Panipuri broth.
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