The King of the Festive Thali
Unpolished Rahar Ko Dal (रहरको दाल)
Pigeon pea (Rahar) is universally cherished as the premier dal of celebration in Nepal. Our Rahar Ko Dal is grown on sun-drenched terraced hills and harvested at peak maturity.
While factory-processed toor dal is commonly treated with mineral oil to create a shiny, uniform yellow appearance that delays cooking, our dal is completely raw and unpolished. It cooks into a rich, fragrant, golden soup that boasts a deep, comforting nutty sweetness.
Key Health Benefits
- Rich in Folic Acid: Crucial for pregnant mothers, cellular division, and healthy red blood cell production.
- High Dietary Potassium: Supports balanced blood pressure and healthy muscular function.
- Sustained Energy: Complex carbohydrates ensure long-lasting satiety and steady stamina.
Culinary Suggestions
- Royal Rahar Dal Tadka: Pressure-cook with turmeric and salt; mash lightly with a wooden churner; temper with ghee, cumin seeds, chopped garlic, fresh tomatoes, and green chilies.
- Himalayan Sambar: Simmer with seasonal vegetables, tamarind pulp, and sambar masala for a tangy, warming soup.
- Dal with Greens: Cook with fresh mustard leaves or spinach for an iron-packed winter meal.
Reviews
There are no reviews yet.