The Soul of Nepali Pickles
Artisan Achar Masala (अचार मसला)
No Nepali meal is complete without the tangy, mouthwatering kick of homemade Achar. Our Achar Masala is formulated using a cherished heritage recipe that balances warmth, bitterness, tang, and citrusy aroma.
Each whole spice—including pungent black mustard, aromatic fenugreek (methi), wild Himalayan timur, fennel, and dry mango powder—is gently sun-dried, lightly roasted to unlock its essential oils, and coarsely crushed to create the perfect pickling coat.
Key Features
- Natural Preservation: Rich in mustard and turmeric compounds that help protect and cure your pickles naturally.
- Pungent & Citrusy Aroma: Infused with wild timur for that authentic Himalayan citrus-numbing warmth.
- Zero Chemical Fillers: 100% real whole spices; no MSG, anti-caking agents, or artificial colors.
Culinary Suggestions
- Mula ko Achar (Radish Pickle): Toss sun-dried radish batons with mustard oil, salt, and 2 generous spoons of Achar Masala; age under the sun for 3–5 days.
- Instant Aloo Sadeko: Sprinkle directly over boiled diced potatoes tossed with mustard oil, green chilies, and lemon juice.
- Green Chili Pickle: Slit fresh chilies, stuff with Achar Masala moistened with lime juice and mustard oil, and jar.
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