Deep, Soulful Mountain Meat
Artisan Mutton Masala (मटन मसला)
Red meats like goat (Khasi) and mutton demand a bold, unapologetic spice matrix that can stand up to rich animal fats and long cooking times. Our Mutton Masala is formulated with high-potency mountain spices that tenderize the meat fibers and infuse every spoonful with intoxicating aroma.
Blended with large black cardamom, cloves, cinnamon bark, mace, fennel, ginger, garlic, and crushed black peppercorns, this blend ensures your gravy achieves that coveted deep mahogany hue and velvety texture.
Key Features
- Natural Tenderizing Spices: Spices like ginger and black pepper help break down dense meat fibers during slow braising.
- Rich, Mahogany Gravy: Whole roasted coriander, cumin, and dried chilies provide rich color and velvety consistency.
- Zero Artificial Additives: No tenderizing chemicals or synthetic extracts; 100% honest whole spices.
Culinary Suggestions
- Classic Khasi ko Masu: Marinate meat with turmeric, mustard oil, and salt; brown thoroughly in a pressure cooker, add sliced onions, tomatoes, and 2 tablespoons of Mutton Masala; pressure-cook until melt-in-the-mouth tender.
- Mutton Bhutuwa (Dry Fry): Sauté pre-boiled mutton pieces with mustard oil, fenugreek seeds, and Mutton Masala over high heat until browned and caramelized.
- Festive Dashain Curries: The indispensable seasoning for grand holiday family feasts.
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