The King of the Charcoal Grill
Artisan Sekuwa Masala (सेकुवा मसला)
Sizzling over hot coals with fragrant plumes of smoke rising into the evening air, Sekuwa is Nepal’s undisputed barbecue masterpiece. Our Sekuwa Masala captures that authentic rustic roadside magic.
Crafted with a bold combination of wild timur, charred cumin, roasted mustard seed powder, garlic, ginger, crushed black pepper, and warming spices, this blend penetrates deeply into meat skewers and forms a mouthwatering, caramelized crust when touched by open flame.
Key Features
- Charcoal-Optimized Flavor: Spices selected specifically to resist burning quickly while releasing smoky aromas over hot grates.
- Juicy Flavor Lock: Helps seal in natural meat juices when combined with mustard oil.
- 100% Natural: No artificial smoke flavorings, monosodium glutamate (MSG), or chemical tenderizers.
Culinary Suggestions
- Classic Nepali Sekuwa: Cut boneless meat (pork, chicken, or mutton) into bite-sized cubes; toss with raw mustard oil, ginger-garlic paste, a splash of lemon, and plenty of Sekuwa Masala; marinate for 3 hours and grill over charcoal or broil in an oven.
- Paneer / Mushroom Skewers: Coat paneer cubes and bell peppers with yogurt and Sekuwa Masala before sliding onto skewers.
- Air-Fryer Sekuwa Bites: Cook marinated chicken cubes in an air fryer at 200°C for 12–15 minutes for a quick, smoky snack.
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