Local Rice Flour (स्थानीय चामलको पिठो)

Price range: ₨ 60.00 through ₨ 600.00

Finely milled from native mountain rice, our Local Rice Flour (Sthaniya Chamal ko Pitho) offers a clean, sweet aroma and silky texture. Completely gluten-free and unbleached, it is the indispensable ingredient for crispy Sel Roti, steamed dumplings, and authentic festive treats.

100% Pure Mountain Rice: No additives, bleaching agents, or starches added.
Best For: Traditional Sel Roti, Anarsa, gluten-free crepes, and light batter coatings.

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Festive Purity

Local Mountain Rice Flour (स्थानीय चामलको पिठो)

Crafted from heritage rice grown in the midhill, valleys, and siwalik basin of karnali province. our Local Rice Flour is prepared with traditional precision. After thorough washing and gentle sun-drying, the grains are finely ground to create a flour that has just the right moisture retention for Nepali festive delicacies.

Free from artificial preservatives and industrial bleach, this flour preserves the sweet natural aroma of freshly harvested rice.

Key Health Benefits

Gentle on the Gut: Naturally light and easily absorbed, making it ideal for soothing digestive distress.
Purely Gluten-Free: A safe, reliable thickening agent and flour substitute for wheat-sensitive households.
Clean Energy Source: High in complex carbohydrates without sodium or saturated fat.

Local Rice Flour (स्थानीय चामलको पिठो) - Health Benefits

Culinary Suggestions

Nepali Sel Roti: Soak the flour with ghee, milk or water, and raw sugar; beat until aerated and pour in rings into hot oil for crisp, golden Sel Roti.
Bakar / Rice Crepes: Make thin, lacy crepes served with spicy potato curry.
Crispy Batter: Coat fresh vegetables or paneer before frying for an ultra-crispy, gluten-free crust.