Red Rice Royalty
Jumli Marsi Rice Flour (मार्सी चामलको पिठो)
Sourced exclusively from the extreme high altitudes of Jumla, our Marsi Rice Flour is crafted from whole, unpolished grains of red Marsi rice. Because the pigmented bran layer is milled alongside the grain, this flour retains an attractive subtle rosy tone and an unmistakable sweet fragrance.
Packed with bioavailable iron, dietary fiber, and anthocyanins, it elevates everyday dishes into health-conscious gourmet experiences.
Key Health Benefits
- Antioxidant & Mineral Rich: Contains natural anthocyanins that fight cellular aging and inflammation.
- Nourishing for Infants & Elders: An easily digestible, hypoallergenic powerhouse for babies transitioning to solids (Pasni/Lito).
- Clean Stamina: Delivers consistent metabolic energy without causing mid-day sluggishness.


Culinary Suggestions
- Nutritious Marsi Lito: Roast the flour gently in pure cow ghee, add hot water or milk, and cook into a smooth, comforting porridge.
- Artisan Red Sel Roti: Blend with ripe bananas and jaggery for an heirloom twist on traditional celebratory Sel Roti.
- Gluten-Free Sponge Cakes: Substitute for regular flour to give cakes a unique moist crumb and nutty finish.














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