Wheat Flour (गहुँको पिठो)

Price range: ₨ 60.00 through ₨ 600.00

Stone-milled from whole mountain wheat grown in the clean soils of Karnali, our Whole Wheat Flour (Gahun ko Pitho) retains 100% of its natural bran, germ, and sweet wheat aroma. Creates exceptionally soft, wholesome rotis that stay fresh and pliable for hours.

100% Whole Chakki Milled: Zero maida extraction, zero chemical bleaching.
Best For: Everyday soft rotis, parathas, poori, and homemade artisan breads.

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Honest Himalayan Whole Wheat

Gahun ko Pitho (गहुँको पिठो)

Commercial packaged flours often undergo industrial roller-milling that sifts out the golden wheat germ and nutritious bran to prolong shelf life. Our Wheat Flour is crafted the traditional way: stone-ground (Chakki) at low speeds to preserve every milligram of fiber, vitamin E, and B-complex vitamins.

Sourced from traditional mountain farms where wheat is nurtured by clean Himalayan rainfall and natural organic compost, this flour produces dough with superior water absorption and naturally sweet aroma.

Key Health Benefits

Complete Grain Integrity: Retains 100% of the fiber-packed bran and mineral-dense germ.
Long-Lasting Fullness: Slow digestion helps keep hunger pangs at bay and manages body weight.
Clean Gut Function: High roughage supports regular bowel movements and optimal intestinal health.

Wheat Flour (गहुँको पिठो) - Health Benefits

Culinary Suggestions

Soft Phulka Rotis: Knead with lukewarm water, let the dough rest for 20 minutes, and puff over an open flame; brush with local ghee.
Flaky Parathas: Layer with a touch of ghee and ajwain for golden breakfast flatbreads.
Rustic Baking: Ideal for whole wheat banana bread, sourdough loaves, and savory biscuits.