Sun-Kissed Mountain Harvest
Whole Corn Flour (मकैको पिठो)
Harvested from heirloom open-pollinated corn plants grown across the terraced hills of Karnali, our Whole Corn Flour captures the pure essence of the Nepali countryside. The corn cobs are solar-dried until crisp, then stone-milled into a silky, fragrant golden flour.
Free from artificial yellow colorings and chemical preservatives, our flour retains the natural corn oils, providing a rich, naturally sweet flavor that commercial corn flours simply cannot match.
Key Health Benefits
- Antioxidant Powerhouse: Naturally rich in carotenoids (lutein and zeaxanthin) that support clear vision and cellular health.
- Naturally Gluten-Free: A safe, delicious flour alternative for gluten-free households.
- Good Source of B-Vitamins: Helps convert dietary carbs into usable physical energy.
Culinary Suggestions
- Traditional Makai ko Roti: Knead with hot water into a supple dough, pat gently between moist hands, and cook over a hot tawa with ghee; pair with spicy gundruk sadeko.
- Rustic Cornbread: Bake with eggs, milk, and honey for a golden, crumbly cornbread.
- Corn Dhindo: Whisk into boiling seasoned water for a classic, soul-warming mountain meal.
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